Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 403 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a jar with a tight lid (c) fresh cream (d) cold water to rinse
2. 2.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) yeast (d) a jar with a tight lid
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
5. 5.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) cold water to rinse (c) a timer (d) a battery cell
6. 6.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
7. 7.True or false: melting butter is a change that cannot be undone. (a) True (b) False
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a timer (c) a bowl (d) fresh cream
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
10. 10.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a pressure cooker (c) a rolling pin (d) a sieve
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the amount of cream (c) time to make butter (d) the cream temperature
12. 12.True or false: a battery cell is needed for making butter. (a) False (b) True
13. 13.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) browning lemon ink (d) folding paper
14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) a balloon (d) a jar with a tight lid
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) how hard we shake
16. 16.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) cold water to rinse (d) a bowl
17. 17.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) a magnet (d) a timer
18. 18.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
19. 19.True or false: freezing water is a change that can be undone. (a) True (b) False
20. 20.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) still runny cream (d) cheese
21. 21.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
22. 22.True or false: a balloon is needed for making butter. (a) False (b) True
23. 23.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a mirror (b) fresh cream (c) a timer (d) cold water to rinse
24. 24.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
25. 25.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
26. 26.True or false: dissolving salt is a change that can be undone. (a) True (b) False
27. 27.🔍 Which is the odd one out? (a) dissolving salt (b) milk turning to curd (c) melting butter (d) folding paper
28. 28.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
30. 30.🔍 Which is the odd one out? (a) freezing water (b) melting ice (c) cooking an egg (d) melting butter
31. 31.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
32. 32.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so cream does not spill (d) so it turns yellow
33. 33.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
35. 35.True or false: folding paper is a change that can be undone. (a) False (b) True
36. 36.True or false: a bowl is not needed for making butter. (a) True (b) False
37. 37.True or false: cooking an egg is a change that can be undone. (a) True (b) False
38. 38.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
39. 39.🧈 What is the watery liquid left after the butter forms? (a) honey (b) oil (c) buttermilk (d) vinegar
40. 40.True or false: a battery cell is not needed for making butter. (a) True (b) False

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids