Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 508 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
2. 2.🔍 Which is the odd one out? (a) browning lemon ink (b) melting butter (c) rusting iron (d) cooking an egg
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
4. 4.True or false: a timer is needed for making butter. (a) False (b) True
5. 5.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so air gets out (d) so cream does not spill
6. 6.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
7. 7.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) clear water (d) thick whipped cream
8. 8.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) dissolving salt (c) melting butter (d) cooking an egg
9. 9.True or false: freezing water is a change that can be undone. (a) True (b) False
10. 10.True or false: a mirror is needed for making butter. (a) False (b) True
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
12. 12.🔍 Which is the odd one out? (a) folding paper (b) browning lemon ink (c) dissolving salt (d) melting ice
13. 13.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
14. 14.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it makes salt (c) it turns pink (d) it is much faster
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
16. 16.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) folding paper (d) baking a cake
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we measure it (c) we change it
18. 18.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) dissolving salt (d) baking a cake
19. 19.🔍 Which is the odd one out? (a) baking a cake (b) rusting iron (c) browning lemon ink (d) melting ice
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we measure it (c) we change it
21. 21.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
22. 22.🧺 Do we need a timer for making butter? (a) not needed (b) needed
23. 23.🧺 Which of these is not needed for making butter? (a) a timer (b) cold water to rinse (c) a jar with a tight lid (d) yeast
24. 24.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
25. 25.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) bubbles of gas (d) lumps of butter
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) a bowl (d) cold water to rinse
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) cold water to rinse (d) a mirror
30. 30.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a magnet (d) fresh cream
31. 31.True or false: yeast is not needed for making butter. (a) True (b) False
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) cold water to rinse (c) a magnet (d) a bowl
33. 33.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a bowl (c) fresh cream (d) turmeric powder
34. 34.True or false: cooking an egg is a change that can be undone. (a) False (b) True
35. 35.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
36. 36.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) butter lumps (c) ghee (d) cheese
37. 37.True or false: a timer is not needed for making butter. (a) True (b) False
38. 38.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) fresh cream (d) a mirror
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a jar with a tight lid (c) a timer (d) fresh cream

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