Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 509 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a jar with a tight lid (d) a magnet
2. 2.🧺 Which of these is not needed for making butter? (a) a timer (b) a battery cell (c) a bowl (d) a jar with a tight lid
3. 3.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so air gets out (c) so it turns yellow (d) so it gets hot
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
5. 5.🧺 Which of these is not needed for making butter? (a) a magnet (b) a bowl (c) cold water to rinse (d) fresh cream
6. 6.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) ghee (d) still runny cream
7. 7.True or false: browning lemon ink is a change that can be undone. (a) True (b) False
8. 8.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) rusting iron (d) folding paper
9. 9.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it takes much longer (d) it is much faster
10. 10.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
11. 11.🔍 Which is the odd one out? (a) browning lemon ink (b) rusting iron (c) freezing water (d) milk turning to curd
12. 12.🧺 Do we need a timer for making butter? (a) needed (b) not needed
13. 13.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) it turns blue (d) no butter forms
14. 14.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a mirror (d) a jar with a tight lid
15. 15.🧺 Which of these is needed for making butter? (a) a balloon (b) a timer (c) a battery cell (d) a mirror
16. 16.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
17. 17.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
18. 18.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
19. 19.🔍 Which is the odd one out? (a) melting butter (b) dissolving salt (c) melting ice (d) browning lemon ink
20. 20.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) milk turning to curd (c) cooking an egg (d) browning lemon ink
21. 21.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
22. 22.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) turmeric powder (d) a timer
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
24. 24.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a battery cell (c) a timer (d) a jar with a tight lid
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
26. 26.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is hotter (c) it will not break (d) it is magnetic
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
28. 28.True or false: a magnet is not needed for making butter. (a) False (b) True
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) how hard we shake (c) time to make butter
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the cream temperature (c) time to make butter (d) the amount of cream
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we measure it (b) we keep it the same (c) we change it
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) how hard we shake (d) the same jar
33. 33.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) vinegar (c) honey (d) oil
34. 34.True or false: melting ice is a change that cannot be undone. (a) True (b) False
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
36. 36.🔍 Which is the odd one out? (a) melting ice (b) baking a cake (c) dissolving salt (d) melting butter
37. 37.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) the lid is warm (c) fat bits stick together (d) shaking adds salt
38. 38.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
39. 39.🔍 Which is the odd one out? (a) dissolving salt (b) melting ice (c) freezing water (d) rusting iron
40. 40.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a rolling pin (c) a mathani (churner) (d) a sieve

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