Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 528 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
2. 2.True or false: a timer is needed for making butter. (a) False (b) True
3. 3.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so it gets hot (d) so cream does not spill
4. 4.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
5. 5.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) melting ice (d) milk turning to curd
6. 6.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) milk turning to curd (d) folding paper
7. 7.🧈 Which of these is a change that cannot be undone? (a) cooking an egg (b) folding paper (c) melting ice (d) freezing water
8. 8.🔍 Which is the odd one out? (a) freezing water (b) rusting iron (c) browning lemon ink (d) cooking an egg
9. 9.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) cheese (c) still runny cream (d) ghee
10. 10.🧺 Which of these is not needed for making butter? (a) fresh cream (b) turmeric powder (c) a timer (d) cold water to rinse
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) True (b) False
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a bowl (d) a balloon
13. 13.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is magnetic (c) it is heavier (d) it is hotter
14. 14.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
15. 15.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a sieve (c) a mathani (churner) (d) a rolling pin
16. 16.🧺 Do we need yeast for making butter? (a) needed (b) not needed
17. 17.True or false: fresh cream is not needed for making butter. (a) False (b) True
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
19. 19.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) milk turning to curd (c) baking a cake (d) cooking an egg
20. 20.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) milk turning to curd (d) melting butter
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
22. 22.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) rusting iron (d) melting butter
23. 23.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
24. 24.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
25. 25.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a bowl (c) yeast (d) a battery cell
26. 26.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) no butter forms (c) it turns blue (d) it turns to cheese
27. 27.🔍 Which is the odd one out? (a) freezing water (b) browning lemon ink (c) melting butter (d) dissolving salt
28. 28.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) clear water only (c) sugar crystals (d) lumps of butter
29. 29.🔍 Which is the odd one out? (a) folding paper (b) cooking an egg (c) melting ice (d) melting butter
30. 30.🧈 Why does shaking cream make butter? (a) the lid is warm (b) fat bits stick together (c) the jar adds butter (d) shaking adds salt
31. 31.True or false: folding paper is a change that cannot be undone. (a) True (b) False
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the same jar (c) the cream temperature
33. 33.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
35. 35.True or false: a balloon is needed for making butter. (a) True (b) False
36. 36.True or false: a mirror is needed for making butter. (a) True (b) False
37. 37.🔍 Which is the odd one out? (a) dissolving salt (b) cooking an egg (c) browning lemon ink (d) rusting iron
38. 38.🧺 Which of these is needed for making butter? (a) a magnet (b) a battery cell (c) turmeric powder (d) fresh cream
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a jar with a tight lid (c) turmeric powder (d) fresh cream
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) the cream temperature (d) the amount of cream

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