Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 537 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: a bowl is not needed for making butter. (a) True (b) False
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
3. 3.True or false: cold water to rinse is needed for making butter. (a) False (b) True
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
5. 5.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so it gets hot (d) so air gets out
6. 6.True or false: a magnet is not needed for making butter. (a) False (b) True
7. 7.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a mathani (churner) (d) a pressure cooker
8. 8.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) turmeric powder (c) a bowl (d) fresh cream
9. 9.True or false: turmeric powder is needed for making butter. (a) False (b) True
10. 10.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter
11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it makes salt (c) it turns pink (d) it is much faster
12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) fresh cream (c) a timer (d) a jar with a tight lid
13. 13.🔍 Which is the odd one out? (a) dissolving salt (b) melting butter (c) baking a cake (d) folding paper
14. 14.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) cold water to rinse (d) a magnet
18. 18.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) shaking adds salt (c) fat bits stick together (d) the lid is warm
19. 19.🧺 Do we need a timer for making butter? (a) not needed (b) needed
20. 20.True or false: dissolving salt is a change that can be undone. (a) True (b) False
21. 21.True or false: a timer is needed for making butter. (a) True (b) False
22. 22.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) ghee (c) cheese (d) still runny cream
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
24. 24.True or false: melting ice is a change that cannot be undone. (a) False (b) True
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the same jar
26. 26.🧺 Which of these is needed for making butter? (a) a bowl (b) a magnet (c) yeast (d) a battery cell
27. 27.🧺 Which of these is needed for making butter? (a) a balloon (b) a mirror (c) a magnet (d) a jar with a tight lid
28. 28.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) False (b) True
30. 30.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) rusting iron (d) freezing water
31. 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) a bowl (d) a mirror
32. 32.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the same jar (c) how hard we shake (d) the cream temperature
34. 34.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
35. 35.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
36. 36.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) rusting iron (c) dissolving salt (d) browning lemon ink
37. 37.🧺 Which of these is needed for making butter? (a) a battery cell (b) a magnet (c) yeast (d) a timer
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
39. 39.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) freezing water (d) milk turning to curd
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a jar with a tight lid (d) yeast

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