Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 538 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
2. 2.True or false: folding paper is a change that cannot be undone. (a) True (b) False
3. 3.True or false: turmeric powder is not needed for making butter. (a) False (b) True
4. 4.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) dissolving salt (c) baking a cake (d) freezing water
5. 5.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
6. 6.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) butter lumps (d) ghee
7. 7.True or false: a battery cell is needed for making butter. (a) False (b) True
8. 8.🔍 Which is the odd one out? (a) cooking an egg (b) milk turning to curd (c) melting butter (d) rusting iron
9. 9.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
10. 10.🔍 Which is the odd one out? (a) cooking an egg (b) browning lemon ink (c) milk turning to curd (d) freezing water
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
13. 13.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
16. 16.🧈 Can this change be undone: melting ice? (a) cannot be undone (b) can be undone
17. 17.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a battery cell (c) a bowl (d) a magnet
18. 18.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a balloon (c) fresh cream (d) a mirror
19. 19.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a jar with a tight lid (c) turmeric powder (d) a bowl
20. 20.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so cream does not spill (d) so it turns yellow
21. 21.🔍 What do you see after shaking cream in a jar for a long time? (a) sugar crystals (b) lumps of butter (c) bubbles of gas (d) clear water only
22. 22.True or false: a balloon is needed for making butter. (a) False (b) True
23. 23.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a magnet (c) a jar with a tight lid (d) a timer
24. 24.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) oil (c) honey (d) buttermilk
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) the same jar (d) time to make butter
26. 26.True or false: rusting iron is a change that can be undone. (a) True (b) False
27. 27.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
28. 28.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) milk turning to curd (c) melting butter (d) rusting iron
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
30. 30.🧈 Why does shaking cream make butter? (a) the lid is warm (b) the jar adds butter (c) fat bits stick together (d) shaking adds salt
31. 31.🧺 Which of these is not needed for making butter? (a) a timer (b) a jar with a tight lid (c) yeast (d) fresh cream
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) time to make butter (c) the cream temperature
33. 33.True or false: fresh cream is needed for making butter. (a) False (b) True
34. 34.True or false: melting butter is a change that cannot be undone. (a) True (b) False
35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) a bowl (d) a jar with a tight lid
36. 36.True or false: dissolving salt is a change that can be undone. (a) False (b) True
37. 37.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) freezing water (c) folding paper (d) rusting iron
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we keep it the same (c) we measure it
39. 39.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) a bowl (d) turmeric powder

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids