Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 593 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.True or false: cooking an egg is a change that cannot be undone. (a) False (b) True
2. 2.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a bowl (c) fresh cream (d) a timer
3. 3.True or false: a bowl is not needed for making butter. (a) False (b) True
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
5. 5.True or false: turmeric powder is needed for making butter. (a) True (b) False
6. 6.🧈 Which of these is a change that cannot be undone? (a) milk turning to curd (b) folding paper (c) melting ice (d) dissolving salt
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) fresh cream (d) a magnet
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the cream temperature (c) the amount of cream (d) the same jar
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
10. 10.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) still runny cream (d) butter lumps
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) how hard we shake (c) time to make butter (d) the cream temperature
12. 12.🔍 Which is the odd one out? (a) cooking an egg (b) freezing water (c) baking a cake (d) rusting iron
13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) fresh cream (c) a bowl (d) a timer
14. 14.🧺 Which of these is not needed for making butter? (a) a magnet (b) cold water to rinse (c) fresh cream (d) a bowl
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
16. 16.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) it turns to cheese (c) it turns blue (d) more butter forms
17. 17.🧈 Which of these is a change that cannot be undone? (a) browning lemon ink (b) melting butter (c) folding paper (d) freezing water
18. 18.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
19. 19.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
20. 20.True or false: a magnet is not needed for making butter. (a) True (b) False
21. 21.True or false: a magnet is needed for making butter. (a) False (b) True
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
24. 24.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) dissolving salt (c) folding paper (d) baking a cake
25. 25.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) bubbles of gas (c) clear water only (d) sugar crystals
27. 27.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
28. 28.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) cooking an egg (d) melting ice
29. 29.🔍 Which is the odd one out? (a) melting butter (b) milk turning to curd (c) dissolving salt (d) freezing water
30. 30.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) honey (d) vinegar
31. 31.🧈 Which of these is a change that can be undone? (a) melting butter (b) baking a cake (c) cooking an egg (d) rusting iron
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we change it (c) we measure it
33. 33.True or false: baking a cake is a change that can be undone. (a) False (b) True
34. 34.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
35. 35.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is magnetic (c) it will not break (d) it is heavier
36. 36.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) cooking an egg (d) dissolving salt
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
38. 38.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
39. 39.True or false: cold water to rinse is not needed for making butter. (a) False (b) True
40. 40.🔍 Which is the odd one out? (a) dissolving salt (b) cooking an egg (c) baking a cake (d) rusting iron

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids