Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 594 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) time to make butter (b) the cream temperature (c) the amount of cream (d) how hard we shake
2. 2.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
4. 4.🔍 Which is the odd one out? (a) rusting iron (b) folding paper (c) dissolving salt (d) melting butter
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
6. 6.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is magnetic (c) it is heavier (d) it is hotter
7. 7.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) cold water to rinse (c) fresh cream (d) a magnet
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) yeast (c) a bowl (d) a timer
10. 10.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) melting butter (c) folding paper (d) dissolving salt
11. 11.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) milk turning to curd (d) freezing water
12. 12.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a battery cell (c) a jar with a tight lid (d) a timer
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
14. 14.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) lumps of butter (c) sugar crystals (d) bubbles of gas
15. 15.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) dissolving salt (c) folding paper (d) melting ice
16. 16.True or false: melting butter is a change that can be undone. (a) True (b) False
17. 17.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) cold water to rinse (d) turmeric powder
18. 18.True or false: freezing water is a change that can be undone. (a) False (b) True
19. 19.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a mirror (c) a jar with a tight lid (d) a bowl
20. 20.True or false: baking a cake is a change that can be undone. (a) False (b) True
21. 21.🧺 Do we need yeast for making butter? (a) not needed (b) needed
22. 22.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so it turns yellow (d) so air gets out
23. 23.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
24. 24.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
25. 25.True or false: cooking an egg is a change that can be undone. (a) True (b) False
26. 26.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) how hard we shake (c) time to make butter (d) the amount of cream
28. 28.🔍 Which is the odd one out? (a) dissolving salt (b) milk turning to curd (c) rusting iron (d) cooking an egg
29. 29.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
30. 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a balloon (d) a bowl
31. 31.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a rolling pin (c) a mathani (churner) (d) a sieve
32. 32.True or false: a bowl is not needed for making butter. (a) True (b) False
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the same jar (b) time to make butter (c) the cream temperature
36. 36.True or false: fresh cream is not needed for making butter. (a) True (b) False
37. 37.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) turmeric powder (d) a bowl
39. 39.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
40. 40.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) ice (c) powder (d) thick whipped cream

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids