Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 597 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
2. 2.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) rusting iron (c) melting butter (d) dissolving salt
3. 3.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a battery cell (c) cold water to rinse (d) a balloon
4. 4.🔍 Which is the odd one out? (a) dissolving salt (b) baking a cake (c) folding paper (d) freezing water
5. 5.True or false: fresh cream is not needed for making butter. (a) False (b) True
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) False (b) True
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) yeast (d) a timer
8. 8.🛟 Why must the jar lid be screwed on tightly? (a) so cream does not spill (b) so it gets hot (c) so air gets out (d) so it turns yellow
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
10. 10.🧺 Which of these is not needed for making butter? (a) yeast (b) a bowl (c) fresh cream (d) a jar with a tight lid
11. 11.True or false: turmeric powder is not needed for making butter. (a) True (b) False
12. 12.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) browning lemon ink (d) dissolving salt
13. 13.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) cooking an egg (c) melting ice (d) folding paper
14. 14.🔍 Which is the odd one out? (a) rusting iron (b) melting butter (c) browning lemon ink (d) cooking an egg
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
17. 17.🧈 Which of these is a change that can be undone? (a) baking a cake (b) folding paper (c) milk turning to curd (d) browning lemon ink
18. 18.True or false: a balloon is needed for making butter. (a) False (b) True
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a magnet (c) a jar with a tight lid (d) a timer
20. 20.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) dissolving salt (d) rusting iron
21. 21.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
22. 22.True or false: fresh cream is needed for making butter. (a) True (b) False
23. 23.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) milk turning to curd (d) freezing water
24. 24.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
25. 25.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
26. 26.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) clear water (d) thick whipped cream
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
28. 28.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) clear water only (c) sugar crystals (d) bubbles of gas
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
30. 30.🧺 Which of these is needed for making butter? (a) yeast (b) a bowl (c) a mirror (d) a battery cell
31. 31.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
32. 32.True or false: baking a cake is a change that can be undone. (a) False (b) True
33. 33.True or false: turmeric powder is needed for making butter. (a) False (b) True
34. 34.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a mathani (churner) (c) a rolling pin (d) a sieve
35. 35.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) still runny cream (d) cheese
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
38. 38.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
39. 39.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
40. 40.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids