Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we measure it (c) we keep it the same
- 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
- 3.True or false: fresh cream is not needed for making butter. (a) True (b) False
- 4.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) no butter forms (c) it turns blue (d) more butter forms
- 5.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) butter lumps (d) still runny cream
- 6.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a timer (c) a balloon (d) fresh cream
- 7.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) fat bits stick together (d) the jar adds butter
- 8.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) melting ice (c) dissolving salt (d) baking a cake
- 9.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
- 10.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) thick whipped cream (c) powder (d) ice
- 11.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
- 12.🔍 Which is the odd one out? (a) folding paper (b) melting butter (c) baking a cake (d) freezing water
- 13.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
- 14.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
- 15.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
- 16.🧺 Which of these is needed for making butter? (a) fresh cream (b) a magnet (c) turmeric powder (d) yeast
- 17.🔍 Which is the odd one out? (a) folding paper (b) melting ice (c) freezing water (d) browning lemon ink
- 18.🧺 Which of these is not needed for making butter? (a) a timer (b) a bowl (c) a magnet (d) fresh cream
- 19.True or false: a mirror is needed for making butter. (a) True (b) False
- 20.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) dissolving salt (d) cooking an egg
- 21.🧺 Do we need a timer for making butter? (a) needed (b) not needed
- 22.🧺 Do we need yeast for making butter? (a) needed (b) not needed
- 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
- 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we measure it (c) we keep it the same
- 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
- 26.True or false: melting butter is a change that can be undone. (a) True (b) False
- 27.True or false: melting ice is a change that cannot be undone. (a) True (b) False
- 28.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) folding paper (c) rusting iron (d) melting ice
- 29.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it turns pink (d) it takes much longer
- 30.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
- 31.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) cold water to rinse (d) a magnet
- 32.🧈 Can this change be undone: rusting iron? (a) can be undone (b) cannot be undone
- 33.🔍 Which is the odd one out? (a) freezing water (b) cooking an egg (c) melting butter (d) dissolving salt
- 34.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) fresh cream (c) a jar with a tight lid (d) cold water to rinse
- 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
- 36.🧈 Which of these is a change that can be undone? (a) rusting iron (b) melting ice (c) baking a cake (d) browning lemon ink
- 37.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) cold water to rinse (d) a mirror
- 38.True or false: a timer is not needed for making butter. (a) False (b) True
- 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
- 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the same jar (c) time to make butter (d) the cream temperature
Answer key
- we keep it the same
- False
- False
- no butter forms
- still runny cream
- a balloon
- fat bits stick together
- baking a cake
- not needed
- thick whipped cream
- so cream does not spill
- baking a cake
- not needed
- cannot be undone
- cannot be undone
- fresh cream
- browning lemon ink
- a magnet
- False
- cooking an egg
- needed
- not needed
- False
- we keep it the same
- we change it
- True
- False
- rusting iron
- it takes much longer
- not needed
- a magnet
- cannot be undone
- cooking an egg
- a battery cell
- we keep it the same
- melting ice
- a mirror
- False
- we measure it
- the cream temperature
Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids