Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 649 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Do we need a timer for making butter? (a) needed (b) not needed
2. 2.🧈 Which of these is a change that can be undone? (a) dissolving salt (b) milk turning to curd (c) cooking an egg (d) rusting iron
3. 3.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a battery cell (c) yeast (d) a timer
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
5. 5.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) sugar crystals (c) bubbles of gas (d) clear water only
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) the same jar (c) time to make butter (d) the cream temperature
7. 7.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) time to make butter (c) the cream temperature (d) the same jar
9. 9.🔍 Which is the odd one out? (a) baking a cake (b) milk turning to curd (c) rusting iron (d) dissolving salt
10. 10.🧈 Can this change be undone: baking a cake? (a) can be undone (b) cannot be undone
11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) fresh cream (c) a jar with a tight lid (d) cold water to rinse
12. 12.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
14. 14.🧈 Which of these is a change that can be undone? (a) rusting iron (b) cooking an egg (c) melting ice (d) baking a cake
15. 15.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) ghee (c) butter lumps (d) cheese
16. 16.🧺 Which of these is not needed for making butter? (a) a balloon (b) fresh cream (c) a timer (d) cold water to rinse
17. 17.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a bowl (d) yeast
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) the cream temperature (c) time to make butter
20. 20.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) no butter forms (d) it turns blue
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
22. 22.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
24. 24.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so cream does not spill (d) so it gets hot
25. 25.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) browning lemon ink (c) melting ice (d) freezing water
26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a timer (c) cold water to rinse (d) a magnet
27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a bowl (c) turmeric powder (d) fresh cream
28. 28.🧈 What is the watery liquid left after the butter forms? (a) vinegar (b) oil (c) buttermilk (d) honey
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
30. 30.🧺 Which of these is needed for making butter? (a) a balloon (b) a magnet (c) a mirror (d) cold water to rinse
31. 31.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
32. 32.True or false: a bowl is not needed for making butter. (a) True (b) False
33. 33.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) fresh cream (c) a bowl (d) yeast
34. 34.🧈 Which of these is a change that can be undone? (a) melting butter (b) rusting iron (c) milk turning to curd (d) cooking an egg
35. 35.🧺 Which of these is not needed for making butter? (a) a battery cell (b) a bowl (c) cold water to rinse (d) a jar with a tight lid
36. 36.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
37. 37.🧈 Before the butter appears, what does the cream turn into? (a) powder (b) clear water (c) thick whipped cream (d) ice
38. 38.True or false: a timer is needed for making butter. (a) False (b) True
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
40. 40.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids