Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 650 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Before the butter appears, what does the cream turn into? (a) ice (b) powder (c) clear water (d) thick whipped cream
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
3. 3.True or false: folding paper is a change that can be undone. (a) True (b) False
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a battery cell (c) fresh cream (d) a jar with a tight lid
5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
6. 6.🧺 Which of these is needed for making butter? (a) a battery cell (b) turmeric powder (c) a bowl (d) a balloon
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) a jar with a tight lid (d) a magnet
8. 8.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
9. 9.🧈 Which of these is a change that can be undone? (a) folding paper (b) baking a cake (c) rusting iron (d) cooking an egg
10. 10.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) dissolving salt (d) baking a cake
11. 11.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
12. 12.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it makes salt (c) it is much faster (d) it takes much longer
13. 13.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) baking a cake (c) rusting iron (d) melting butter
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the cream temperature (c) the amount of cream (d) how hard we shake
15. 15.🔍 Which is the odd one out? (a) cooking an egg (b) baking a cake (c) melting butter (d) browning lemon ink
16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
18. 18.True or false: fresh cream is not needed for making butter. (a) False (b) True
19. 19.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) milk turning to curd (d) melting ice
20. 20.True or false: baking a cake is a change that can be undone. (a) True (b) False
21. 21.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
22. 22.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) folding paper (d) cooking an egg
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
25. 25.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns to cheese (c) no butter forms (d) it turns blue
26. 26.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) cold water to rinse (c) a jar with a tight lid (d) a balloon
27. 27.True or false: a mirror is not needed for making butter. (a) True (b) False
28. 28.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) lumps of butter (c) sugar crystals (d) clear water only
29. 29.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
30. 30.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
31. 31.🔍 Which is the odd one out? (a) melting butter (b) rusting iron (c) folding paper (d) melting ice
32. 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the cream temperature (b) the same jar (c) the amount of cream (d) time to make butter
33. 33.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
34. 34.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is hotter (c) it is heavier (d) it is magnetic
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
36. 36.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
37. 37.True or false: dissolving salt is a change that can be undone. (a) True (b) False
38. 38.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
39. 39.True or false: a balloon is not needed for making butter. (a) False (b) True
40. 40.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone

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