Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 706 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 Which is the odd one out? (a) freezing water (b) cooking an egg (c) folding paper (d) melting ice
2. 2.🧈 Which of these is a change that cannot be undone? (a) folding paper (b) cooking an egg (c) freezing water (d) melting butter
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
5. 5.🧈 Which of these is a change that can be undone? (a) rusting iron (b) baking a cake (c) milk turning to curd (d) folding paper
6. 6.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
7. 7.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) turmeric powder (c) cold water to rinse (d) a bowl
8. 8.🛟 Why is a plastic jar a good choice for shaking? (a) it is heavier (b) it is magnetic (c) it will not break (d) it is hotter
9. 9.True or false: a magnet is needed for making butter. (a) True (b) False
10. 10.🧈 Which of these is a change that can be undone? (a) freezing water (b) baking a cake (c) rusting iron (d) cooking an egg
11. 11.🧺 Do we need a timer for making butter? (a) not needed (b) needed
12. 12.🧈 Which of these is a change that can be undone? (a) baking a cake (b) rusting iron (c) dissolving salt (d) cooking an egg
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) how hard we shake
14. 14.🧺 Which of these is needed for making butter? (a) turmeric powder (b) yeast (c) a timer (d) a battery cell
15. 15.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) yeast (d) a bowl
16. 16.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) baking a cake (c) dissolving salt (d) melting ice
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
18. 18.True or false: rusting iron is a change that can be undone. (a) True (b) False
19. 19.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) time to make butter (c) the cream temperature (d) how hard we shake
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we keep it the same (b) we measure it (c) we change it
22. 22.🔍 Which is the odd one out? (a) rusting iron (b) cooking an egg (c) melting butter (d) baking a cake
23. 23.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
24. 24.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) honey (d) vinegar
25. 25.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) butter lumps (c) ghee (d) cheese
26. 26.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) True (b) False
28. 28.True or false: a balloon is not needed for making butter. (a) False (b) True
29. 29.🧺 Which of these is not needed for making butter? (a) fresh cream (b) cold water to rinse (c) a timer (d) a balloon
30. 30.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
31. 31.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
32. 32.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
34. 34.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) cold water to rinse (c) a bowl (d) a jar with a tight lid
37. 37.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) a balloon (d) a battery cell
38. 38.🔍 Which is the odd one out? (a) milk turning to curd (b) melting ice (c) browning lemon ink (d) baking a cake
39. 39.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
40. 40.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) no butter forms (b) more butter forms (c) it turns blue (d) it turns to cheese

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