Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 717 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a bowl (c) yeast (d) a timer
2. 2.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) baking a cake (c) rusting iron (d) melting ice
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
4. 4.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
5. 5.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) milk turning to curd (c) browning lemon ink (d) folding paper
6. 6.True or false: cold water to rinse is needed for making butter. (a) False (b) True
7. 7.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a rolling pin (c) a mathani (churner) (d) a pressure cooker
8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) cold water to rinse (c) a timer (d) a magnet
9. 9.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
11. 11.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) folding paper (c) rusting iron (d) melting butter
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we keep it the same (b) we measure it (c) we change it
13. 13.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
14. 14.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
15. 15.True or false: dissolving salt is a change that can be undone. (a) False (b) True
16. 16.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) the lid is warm (c) shaking adds salt (d) fat bits stick together
17. 17.🧺 Which of these is not needed for making butter? (a) yeast (b) a timer (c) a jar with a tight lid (d) cold water to rinse
18. 18.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) cold water to rinse (c) a timer (d) a bowl
20. 20.🧺 Which of these is needed for making butter? (a) a battery cell (b) a balloon (c) a magnet (d) fresh cream
21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
22. 22.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
23. 23.🔍 Which is the odd one out? (a) freezing water (b) milk turning to curd (c) rusting iron (d) browning lemon ink
24. 24.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) cheese (c) still runny cream (d) butter lumps
25. 25.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it turns pink (b) it takes much longer (c) it makes salt (d) it is much faster
26. 26.🧺 Which of these is needed for making butter? (a) a bowl (b) a magnet (c) a balloon (d) yeast
27. 27.True or false: a magnet is not needed for making butter. (a) False (b) True
28. 28.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so cream does not spill (c) so air gets out (d) so it gets hot
29. 29.True or false: a battery cell is needed for making butter. (a) True (b) False
30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) time to make butter (c) the same jar (d) how hard we shake
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
32. 32.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
33. 33.True or false: dissolving salt is a change that cannot be undone. (a) True (b) False
34. 34.🧺 Do we need yeast for making butter? (a) not needed (b) needed
35. 35.🧺 Do we need a mirror for making butter? (a) not needed (b) needed
36. 36.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) turmeric powder (d) a jar with a tight lid
37. 37.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
38. 38.True or false: a bowl is needed for making butter. (a) False (b) True
39. 39.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
40. 40.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the same jar

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