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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 74 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) the cream temperature (d) the amount of cream
  3. 3.🧺 Which of these is not needed for making butter? (a) a magnet (b) a jar with a tight lid (c) fresh cream (d) cold water to rinse
  4. 4.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) the lid is warm (c) shaking adds salt (d) fat bits stick together
  5. 5.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
  6. 6.🧺 Which of these is not needed for making butter? (a) fresh cream (b) cold water to rinse (c) a balloon (d) a bowl
  7. 7.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so cream does not spill (c) so it turns yellow (d) so air gets out
  8. 8.🔍 Which is the odd one out? (a) dissolving salt (b) baking a cake (c) cooking an egg (d) milk turning to curd
  9. 9.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
  10. 10.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a jar with a tight lid (d) yeast
  11. 11.🧺 Which of these is not needed for making butter? (a) a bowl (b) fresh cream (c) yeast (d) cold water to rinse
  12. 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) fresh cream (c) turmeric powder (d) a bowl
  13. 13.True or false: a magnet is not needed for making butter. (a) True (b) False
  14. 14.🧺 Which of these is needed for making butter? (a) a balloon (b) a battery cell (c) a mirror (d) cold water to rinse
  15. 15.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
  16. 16.🧺 Which of these is needed for making butter? (a) a balloon (b) a bowl (c) a magnet (d) turmeric powder
  17. 17.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a jar with a tight lid (d) turmeric powder
  18. 18.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) melting butter (c) freezing water (d) browning lemon ink
  19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
  20. 20.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
  21. 21.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) oil (c) honey (d) vinegar
  22. 22.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
  23. 23.True or false: baking a cake is a change that can be undone. (a) True (b) False
  24. 24.True or false: milk turning to curd is a change that cannot be undone. (a) True (b) False
  25. 25.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  26. 26.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) clear water (c) ice (d) powder
  27. 27.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) baking a cake (c) melting butter (d) browning lemon ink
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we keep it the same (c) we change it
  29. 29.🔮 Predict: you stop shaking after only one minute. What do you have? (a) still runny cream (b) cheese (c) butter lumps (d) ghee
  30. 30.🔍 Which is the odd one out? (a) melting ice (b) folding paper (c) rusting iron (d) freezing water
  31. 31.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) dissolving salt (c) freezing water (d) rusting iron
  32. 32.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a mathani (churner) (c) a sieve (d) a pressure cooker
  33. 33.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) freezing water (c) baking a cake (d) folding paper
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) False (b) True
  35. 35.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it turns pink (d) it makes salt
  36. 36.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) no butter forms (c) it turns to cheese (d) it turns blue
  37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) how hard we shake (c) the same jar (d) the cream temperature
  38. 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a balloon (c) fresh cream (d) a timer
  39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a magnet (d) a bowl
  40. 40.True or false: a balloon is needed for making butter. (a) False (b) True

Answer key

  1. can be undone
  2. time to make butter
  3. a magnet
  4. fat bits stick together
  5. we keep it the same
  6. a balloon
  7. so cream does not spill
  8. dissolving salt
  9. needed
  10. yeast
  11. yeast
  12. turmeric powder
  13. True
  14. cold water to rinse
  15. not needed
  16. a bowl
  17. turmeric powder
  18. browning lemon ink
  19. we change it
  20. we measure it
  21. buttermilk
  22. cannot be undone
  23. False
  24. True
  25. not needed
  26. thick whipped cream
  27. melting butter
  28. we keep it the same
  29. still runny cream
  30. rusting iron
  31. rusting iron
  32. a mathani (churner)
  33. baking a cake
  34. False
  35. it takes much longer
  36. no butter forms
  37. the cream temperature
  38. a balloon
  39. a magnet
  40. False

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