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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 749 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
  2. 2.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) cold water to rinse (c) turmeric powder (d) fresh cream
  3. 3.🧈 Which of these is a change that can be undone? (a) rusting iron (b) milk turning to curd (c) cooking an egg (d) melting butter
  4. 4.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
  5. 5.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
  6. 6.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a sieve (b) a pressure cooker (c) a mathani (churner) (d) a rolling pin
  7. 7.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
  8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) the amount of cream (c) time to make butter (d) how hard we shake
  9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a jar with a tight lid (d) a magnet
  10. 10.🧺 Which of these is not needed for making butter? (a) a timer (b) a jar with a tight lid (c) a mirror (d) cold water to rinse
  11. 11.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it turns pink (c) it makes salt (d) it takes much longer
  12. 12.True or false: a bowl is needed for making butter. (a) False (b) True
  13. 13.True or false: melting butter is a change that cannot be undone. (a) False (b) True
  14. 14.True or false: a magnet is needed for making butter. (a) True (b) False
  15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
  16. 16.🧈 Before the butter appears, what does the cream turn into? (a) thick whipped cream (b) clear water (c) powder (d) ice
  17. 17.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
  18. 18.🧺 Which of these is needed for making butter? (a) a balloon (b) a bowl (c) turmeric powder (d) a battery cell
  19. 19.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
  20. 20.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) ghee (c) butter lumps (d) still runny cream
  21. 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
  22. 22.True or false: cold water to rinse is needed for making butter. (a) False (b) True
  23. 23.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a balloon (c) cold water to rinse (d) a magnet
  24. 24.True or false: a timer is needed for making butter. (a) False (b) True
  25. 25.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) milk turning to curd (d) freezing water
  26. 26.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it will not break (c) it is magnetic (d) it is heavier
  27. 27.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) yeast (d) a bowl
  28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
  29. 29.🧈 Can this change be undone: browning lemon ink? (a) cannot be undone (b) can be undone
  30. 30.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
  31. 31.True or false: rusting iron is a change that can be undone. (a) False (b) True
  32. 32.True or false: turmeric powder is needed for making butter. (a) False (b) True
  33. 33.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) sugar crystals (c) lumps of butter (d) bubbles of gas
  34. 34.🧈 Which of these is a change that cannot be undone? (a) milk turning to curd (b) melting butter (c) melting ice (d) freezing water
  35. 35.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) yeast (c) a timer (d) a jar with a tight lid
  36. 36.🧺 Which of these is needed for making butter? (a) a balloon (b) a jar with a tight lid (c) a magnet (d) turmeric powder
  37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) the cream temperature (c) the amount of cream (d) time to make butter
  38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
  39. 39.🧈 Why does shaking cream make butter? (a) the jar adds butter (b) fat bits stick together (c) shaking adds salt (d) the lid is warm
  40. 40.True or false: a mirror is not needed for making butter. (a) False (b) True

Answer key

  1. False
  2. turmeric powder
  3. melting butter
  4. cannot be undone
  5. no butter forms
  6. a mathani (churner)
  7. True
  8. time to make butter
  9. a magnet
  10. a mirror
  11. it takes much longer
  12. True
  13. False
  14. False
  15. True
  16. thick whipped cream
  17. False
  18. a bowl
  19. can be undone
  20. still runny cream
  21. we change it
  22. True
  23. cold water to rinse
  24. True
  25. freezing water
  26. it will not break
  27. yeast
  28. False
  29. cannot be undone
  30. False
  31. False
  32. False
  33. lumps of butter
  34. milk turning to curd
  35. yeast
  36. a jar with a tight lid
  37. the cream temperature
  38. we keep it the same
  39. fat bits stick together
  40. True

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