Butter Making Experiment Worksheet
What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.
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- 1.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it turns pink (c) it is much faster (d) it takes much longer
- 2.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) freezing water (c) melting butter (d) melting ice
- 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) how hard we shake (d) the cream temperature
- 4.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
- 5.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) folding paper (c) dissolving salt (d) browning lemon ink
- 6.True or false: melting ice is a change that can be undone. (a) False (b) True
- 7.True or false: fresh cream is needed for making butter. (a) False (b) True
- 8.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) a timer (d) a battery cell
- 9.True or false: baking a cake is a change that cannot be undone. (a) True (b) False
- 10.True or false: turmeric powder is needed for making butter. (a) False (b) True
- 11.🛟 Why is a plastic jar a good choice for shaking? (a) it is hotter (b) it is heavier (c) it will not break (d) it is magnetic
- 12.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a timer (c) a battery cell (d) fresh cream
- 13.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
- 14.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so it gets hot (d) so cream does not spill
- 15.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
- 16.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
- 17.True or false: a magnet is needed for making butter. (a) True (b) False
- 18.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
- 19.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) no butter forms (c) more butter forms (d) it turns blue
- 20.🧈 Can this change be undone: dissolving salt? (a) cannot be undone (b) can be undone
- 21.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
- 22.🔍 Which is the odd one out? (a) browning lemon ink (b) baking a cake (c) milk turning to curd (d) melting butter
- 23.🧺 Do we need a magnet for making butter? (a) not needed (b) needed
- 24.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) a balloon (c) a bowl (d) fresh cream
- 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
- 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we measure it (c) we keep it the same
- 27.True or false: cold water to rinse is needed for making butter. (a) True (b) False
- 28.🔍 Which is the odd one out? (a) browning lemon ink (b) cooking an egg (c) milk turning to curd (d) folding paper
- 29.True or false: melting ice is a change that cannot be undone. (a) True (b) False
- 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a balloon (d) a timer
- 31.🔍 Which is the odd one out? (a) melting ice (b) rusting iron (c) browning lemon ink (d) cooking an egg
- 32.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we measure it (c) we keep it the same
- 33.🧺 Which of these is not needed for making butter? (a) a bowl (b) a mirror (c) a jar with a tight lid (d) cold water to rinse
- 34.🔍 Which is the odd one out? (a) freezing water (b) milk turning to curd (c) cooking an egg (d) baking a cake
- 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we measure it (c) we keep it the same
- 36.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a pressure cooker (c) a mathani (churner) (d) a sieve
- 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) cold water to rinse (c) a mirror (d) a jar with a tight lid
- 38.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) fresh cream (c) a bowl (d) a jar with a tight lid
- 39.True or false: a timer is not needed for making butter. (a) False (b) True
- 40.True or false: a bowl is not needed for making butter. (a) True (b) False
Answer key
- it takes much longer
- rusting iron
- time to make butter
- needed
- browning lemon ink
- True
- True
- a timer
- True
- False
- it will not break
- a battery cell
- can be undone
- so cream does not spill
- False
- needed
- False
- not needed
- no butter forms
- can be undone
- True
- melting butter
- not needed
- a balloon
- False
- we measure it
- True
- folding paper
- False
- a balloon
- melting ice
- we keep it the same
- a mirror
- freezing water
- we change it
- a mathani (churner)
- a mirror
- turmeric powder
- False
- False
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