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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 860 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

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  1. 1.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) fresh cream (c) a jar with a tight lid (d) a timer
  2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
  3. 3.True or false: rusting iron is a change that cannot be undone. (a) False (b) True
  4. 4.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
  5. 5.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we change it (b) we keep it the same (c) we measure it
  7. 7.🧈 Why does shaking cream make butter? (a) the lid is warm (b) shaking adds salt (c) the jar adds butter (d) fat bits stick together
  8. 8.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a timer (c) a mirror (d) a bowl
  9. 9.🧺 Do we need a balloon for making butter? (a) needed (b) not needed
  10. 10.🔍 Which is the odd one out? (a) folding paper (b) cooking an egg (c) freezing water (d) melting ice
  11. 11.🧺 Which of these is not needed for making butter? (a) a timer (b) fresh cream (c) a mirror (d) a jar with a tight lid
  12. 12.True or false: browning lemon ink is a change that cannot be undone. (a) False (b) True
  13. 13.True or false: fresh cream is not needed for making butter. (a) False (b) True
  14. 14.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is heavier (c) it will not break (d) it is hotter
  15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) False (b) True
  16. 16.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) the cream temperature (c) time to make butter (d) the same jar
  17. 17.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so it gets hot (c) so air gets out (d) so cream does not spill
  18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) fresh cream (c) a magnet (d) cold water to rinse
  19. 19.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) folding paper (d) freezing water
  20. 20.🔍 Which is the odd one out? (a) baking a cake (b) browning lemon ink (c) cooking an egg (d) melting ice
  21. 21.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) fresh cream (c) a timer (d) cold water to rinse
  22. 22.🧺 Do we need a bowl for making butter? (a) needed (b) not needed
  23. 23.True or false: browning lemon ink is a change that can be undone. (a) False (b) True
  24. 24.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) cooking an egg (c) dissolving salt (d) baking a cake
  25. 25.🔍 Which is the odd one out? (a) dissolving salt (b) milk turning to curd (c) melting ice (d) folding paper
  26. 26.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
  27. 27.True or false: melting butter is a change that cannot be undone. (a) False (b) True
  28. 28.🧺 Do we need yeast for making butter? (a) not needed (b) needed
  29. 29.🧺 Which of these is needed for making butter? (a) a magnet (b) fresh cream (c) turmeric powder (d) yeast
  30. 30.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the same jar
  31. 31.🧈 What is the watery liquid left after the butter forms? (a) honey (b) vinegar (c) buttermilk (d) oil
  32. 32.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) freezing water (c) melting butter (d) folding paper
  33. 33.True or false: baking a cake is a change that can be undone. (a) True (b) False
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we keep it the same (b) we change it (c) we measure it
  35. 35.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
  36. 36.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
  37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
  38. 38.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) dissolving salt (d) rusting iron
  39. 39.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) yeast (c) a timer (d) cold water to rinse
  40. 40.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone

Answer key

  1. a balloon
  2. we measure it
  3. True
  4. cannot be undone
  5. not needed
  6. we change it
  7. fat bits stick together
  8. a mirror
  9. not needed
  10. cooking an egg
  11. a mirror
  12. True
  13. False
  14. it will not break
  15. False
  16. the cream temperature
  17. so cream does not spill
  18. a magnet
  19. baking a cake
  20. melting ice
  21. turmeric powder
  22. needed
  23. False
  24. dissolving salt
  25. milk turning to curd
  26. lumps of butter
  27. False
  28. not needed
  29. fresh cream
  30. the same jar
  31. buttermilk
  32. rusting iron
  33. False
  34. we keep it the same
  35. cannot be undone
  36. not needed
  37. True
  38. rusting iron
  39. yeast
  40. can be undone

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