Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 879 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 Which is the odd one out? (a) baking a cake (b) cooking an egg (c) folding paper (d) rusting iron
2. 2.True or false: melting butter is a change that cannot be undone. (a) True (b) False
3. 3.True or false: milk turning to curd is a change that cannot be undone. (a) True (b) False
4. 4.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
5. 5.🧺 Which of these is not needed for making butter? (a) turmeric powder (b) a jar with a tight lid (c) cold water to rinse (d) a bowl
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) how hard we shake (b) time to make butter (c) the cream temperature (d) the amount of cream
7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
9. 9.🔍 Which is the odd one out? (a) rusting iron (b) freezing water (c) dissolving salt (d) folding paper
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) how hard we shake (b) the cream temperature (c) time to make butter
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) True (b) False
12. 12.🔍 Which is the odd one out? (a) milk turning to curd (b) browning lemon ink (c) rusting iron (d) freezing water
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
14. 14.🔍 Which is the odd one out? (a) freezing water (b) dissolving salt (c) melting butter (d) milk turning to curd
15. 15.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) True (b) False
16. 16.True or false: melting ice is a change that cannot be undone. (a) False (b) True
17. 17.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a bowl (c) a jar with a tight lid (d) fresh cream
18. 18.🧺 Which of these is needed for making butter? (a) a magnet (b) a jar with a tight lid (c) yeast (d) a balloon
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
20. 20.🔍 Which is the odd one out? (a) dissolving salt (b) baking a cake (c) folding paper (d) melting ice
21. 21.🧺 Do we need a mirror for making butter? (a) needed (b) not needed
22. 22.🧈 What is the watery liquid left after the butter forms? (a) oil (b) vinegar (c) buttermilk (d) honey
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
24. 24.🧈 Can this change be undone: folding paper? (a) cannot be undone (b) can be undone
25. 25.🧺 Which of these is needed for making butter? (a) a balloon (b) a bowl (c) yeast (d) a magnet
26. 26.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting ice (c) dissolving salt (d) milk turning to curd
27. 27.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
28. 28.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) a battery cell (c) cold water to rinse (d) fresh cream
29. 29.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a bowl (c) a mirror (d) fresh cream
30. 30.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) baking a cake (c) freezing water (d) folding paper
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) False (b) True
32. 32.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
33. 33.🧈 Before the butter appears, what does the cream turn into? (a) clear water (b) powder (c) thick whipped cream (d) ice
34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we change it (b) we measure it (c) we keep it the same
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
36. 36.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it makes salt (b) it is much faster (c) it turns pink (d) it takes much longer
37. 37.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) cheese (d) ghee
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) True (b) False
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) cold water to rinse (c) a jar with a tight lid (d) yeast
40. 40.True or false: turmeric powder is not needed for making butter. (a) True (b) False

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