Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 880 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the same jar (b) time to make butter (c) the amount of cream (d) how hard we shake
2. 2.🔍 Which is the odd one out? (a) cooking an egg (b) folding paper (c) melting ice (d) melting butter
3. 3.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a balloon (b) a jar with a tight lid (c) cold water to rinse (d) fresh cream
5. 5.True or false: cooking an egg is a change that cannot be undone. (a) True (b) False
6. 6.🧺 Which of these is needed for making butter? (a) a balloon (b) a mirror (c) fresh cream (d) a magnet
7. 7.True or false: rusting iron is a change that can be undone. (a) True (b) False
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) time to make butter (c) the amount of cream
9. 9.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we keep it the same (c) we measure it
10. 10.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a mirror (d) fresh cream
11. 11.🔍 Which is the odd one out? (a) melting ice (b) browning lemon ink (c) dissolving salt (d) melting butter
12. 12.🔮 Predict: you stop shaking after only one minute. What do you have? (a) cheese (b) butter lumps (c) still runny cream (d) ghee
13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) False (b) True
14. 14.🔍 Which is the odd one out? (a) baking a cake (b) freezing water (c) rusting iron (d) cooking an egg
15. 15.🧈 Why does shaking cream make butter? (a) fat bits stick together (b) the jar adds butter (c) the lid is warm (d) shaking adds salt
16. 16.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a battery cell (c) a magnet (d) a balloon
17. 17.True or false: freezing water is a change that can be undone. (a) False (b) True
18. 18.🧺 Which of these is not needed for making butter? (a) a balloon (b) fresh cream (c) a timer (d) a jar with a tight lid
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
20. 20.🧈 What is the watery liquid left after the butter forms? (a) oil (b) buttermilk (c) honey (d) vinegar
21. 21.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a pressure cooker (b) a sieve (c) a rolling pin (d) a mathani (churner)
22. 22.True or false: folding paper is a change that cannot be undone. (a) True (b) False
23. 23.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it is hotter (c) it is heavier (d) it will not break
24. 24.🧺 Do we need a battery cell for making butter? (a) not needed (b) needed
25. 25.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a battery cell (c) a jar with a tight lid (d) fresh cream
26. 26.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
27. 27.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) melting butter (c) rusting iron (d) baking a cake
28. 28.True or false: turmeric powder is not needed for making butter. (a) False (b) True
29. 29.🧺 Which of these is needed for making butter? (a) a mirror (b) a magnet (c) a balloon (d) a bowl
30. 30.True or false: melting ice is a change that can be undone. (a) True (b) False
31. 31.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a jar with a tight lid (c) yeast (d) cold water to rinse
32. 32.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
33. 33.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
34. 34.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
35. 35.True or false: folding paper is a change that can be undone. (a) False (b) True
36. 36.True or false: a timer is needed for making butter. (a) True (b) False
37. 37.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a magnet (c) fresh cream (d) a timer
38. 38.True or false: cooking an egg is a change that can be undone. (a) True (b) False
39. 39.🧈 Which of these is a change that cannot be undone? (a) dissolving salt (b) milk turning to curd (c) folding paper (d) melting ice
40. 40.🧈 Which of these is a change that can be undone? (a) browning lemon ink (b) rusting iron (c) baking a cake (d) freezing water

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