Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 889 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: folding paper? (a) can be undone (b) cannot be undone
2. 2.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) butter lumps (c) cheese (d) still runny cream
3. 3.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
4. 4.🔍 Which is the odd one out? (a) dissolving salt (b) freezing water (c) folding paper (d) browning lemon ink
5. 5.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a bowl (c) fresh cream (d) a jar with a tight lid
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we change it (b) we measure it (c) we keep it the same
7. 7.🧈 Can this change be undone: freezing water? (a) can be undone (b) cannot be undone
8. 8.True or false: a mirror is not needed for making butter. (a) False (b) True
9. 9.True or false: folding paper is a change that cannot be undone. (a) False (b) True
10. 10.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is kept the same. (a) True (b) False
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the cream temperature (b) the same jar (c) how hard we shake (d) the amount of cream
12. 12.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
13. 13.🔍 Which is the odd one out? (a) melting butter (b) rusting iron (c) folding paper (d) freezing water
14. 14.True or false: melting ice is a change that can be undone. (a) False (b) True
15. 15.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) dissolving salt (c) freezing water (d) melting butter
16. 16.🔍 What do you see after shaking cream in a jar for a long time? (a) bubbles of gas (b) sugar crystals (c) clear water only (d) lumps of butter
17. 17.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it turns pink (c) it takes much longer (d) it makes salt
18. 18.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is the one thing we change. (a) True (b) False
19. 19.🧈 Which of these is a change that can be undone? (a) rusting iron (b) melting ice (c) milk turning to curd (d) browning lemon ink
20. 20.🧈 Which of these is a change that cannot be undone? (a) rusting iron (b) melting ice (c) dissolving salt (d) melting butter
21. 21.🧺 Do we need a jar with a tight lid for making butter? (a) needed (b) not needed
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
24. 24.🔍 Which is the odd one out? (a) dissolving salt (b) folding paper (c) melting ice (d) milk turning to curd
25. 25.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so cream does not spill (c) so air gets out (d) so it turns yellow
26. 26.🧺 Which of these is needed for making butter? (a) a mirror (b) yeast (c) turmeric powder (d) cold water to rinse
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) True (b) False
28. 28.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
29. 29.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) it turns blue (c) more butter forms (d) no butter forms
30. 30.🧺 Do we need a timer for making butter? (a) not needed (b) needed
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
32. 32.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) a magnet
33. 33.🔍 Which is the odd one out? (a) freezing water (b) melting butter (c) cooking an egg (d) dissolving salt
34. 34.True or false: freezing water is a change that cannot be undone. (a) True (b) False
35. 35.🧺 Do we need yeast for making butter? (a) not needed (b) needed
36. 36.🧈 Can this change be undone: milk turning to curd? (a) can be undone (b) cannot be undone
37. 37.🧈 Can this change be undone: cooking an egg? (a) can be undone (b) cannot be undone
38. 38.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is the one thing we change. (a) True (b) False
39. 39.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a balloon (c) a timer (d) cold water to rinse
40. 40.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) turmeric powder (b) a jar with a tight lid (c) a timer (d) fresh cream

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