Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 903 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
2. 2.🧈 Why does shaking cream make butter? (a) the lid is warm (b) the jar adds butter (c) fat bits stick together (d) shaking adds salt
3. 3.True or false: freezing water is a change that can be undone. (a) True (b) False
4. 4.🔍 What do you see after shaking cream in a jar for a long time? (a) lumps of butter (b) bubbles of gas (c) clear water only (d) sugar crystals
5. 5.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) milk turning to curd (d) rusting iron
6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we measure it (b) we change it (c) we keep it the same
7. 7.🧺 Which of these is needed for making butter? (a) fresh cream (b) a magnet (c) a balloon (d) a mirror
8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is what we measure. (a) False (b) True
9. 9.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns blue (b) it turns to cheese (c) more butter forms (d) no butter forms
10. 10.True or false: a bowl is not needed for making butter. (a) False (b) True
11. 11.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) fresh cream (d) a magnet
12. 12.🧺 Do we need cold water to rinse for making butter? (a) not needed (b) needed
13. 13.🛟 Why must the jar lid be screwed on tightly? (a) so it turns yellow (b) so air gets out (c) so cream does not spill (d) so it gets hot
14. 14.🧺 Which of these is needed for making butter? (a) a balloon (b) turmeric powder (c) a mirror (d) a timer
15. 15.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) ghee (d) cheese
16. 16.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a rolling pin (b) a sieve (c) a pressure cooker (d) a mathani (churner)
17. 17.True or false: cold water to rinse is not needed for making butter. (a) True (b) False
18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) yeast (b) a bowl (c) fresh cream (d) cold water to rinse
19. 19.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a timer (b) fresh cream (c) a jar with a tight lid (d) a mirror
20. 20.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
21. 21.🧺 Which of these is needed for making butter? (a) a magnet (b) a balloon (c) cold water to rinse (d) a mirror
22. 22.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the amount of cream”? (a) we measure it (b) we change it (c) we keep it the same
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) True (b) False
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the amount of cream (b) how hard we shake (c) the cream temperature (d) the same jar
25. 25.🧺 Which of these is not needed for making butter? (a) a bowl (b) a jar with a tight lid (c) a timer (d) turmeric powder
26. 26.🔍 Which is the odd one out? (a) cooking an egg (b) rusting iron (c) melting ice (d) milk turning to curd
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we change it (c) we measure it
28. 28.🧺 Do we need a battery cell for making butter? (a) needed (b) not needed
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is what we measure. (a) False (b) True
30. 30.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
31. 31.True or false: a bowl is needed for making butter. (a) False (b) True
32. 32.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) browning lemon ink (c) dissolving salt (d) baking a cake
33. 33.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) baking a cake (c) browning lemon ink (d) melting butter
34. 34.True or false: fresh cream is not needed for making butter. (a) False (b) True
35. 35.🧈 Which of these is a change that can be undone? (a) milk turning to curd (b) freezing water (c) browning lemon ink (d) rusting iron
36. 36.True or false: melting ice is a change that can be undone. (a) False (b) True
37. 37.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
38. 38.🧈 Can this change be undone: browning lemon ink? (a) can be undone (b) cannot be undone
39. 39.🔍 Which is the odd one out? (a) baking a cake (b) milk turning to curd (c) freezing water (d) rusting iron
40. 40.True or false: cooking an egg is a change that can be undone. (a) True (b) False

Free science experiments lessons, practice and worksheets at talentjr.in/science-experiments-for-kids