Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 908 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🧈 Can this change be undone: cooking an egg? (a) cannot be undone (b) can be undone
2. 2.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) time to make butter (b) the amount of cream (c) the cream temperature (d) how hard we shake
3. 3.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a bowl (b) a jar with a tight lid (c) fresh cream (d) turmeric powder
4. 4.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) fresh cream (c) a bowl (d) a balloon
5. 5.🧈 What is the watery liquid left after the butter forms? (a) buttermilk (b) honey (c) oil (d) vinegar
6. 6.True or false: a mirror is needed for making butter. (a) True (b) False
7. 7.🛟 Why is a plastic jar a good choice for shaking? (a) it is magnetic (b) it will not break (c) it is hotter (d) it is heavier
8. 8.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
9. 9.🔍 Which is the odd one out? (a) baking a cake (b) milk turning to curd (c) cooking an egg (d) melting ice
10. 10.🧺 Which of these is needed for making butter? (a) a battery cell (b) turmeric powder (c) cold water to rinse (d) a balloon
11. 11.True or false: a magnet is not needed for making butter. (a) False (b) True
12. 12.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) how hard we shake (b) the same jar (c) the cream temperature (d) time to make butter
13. 13.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) cold water to rinse (b) a jar with a tight lid (c) a magnet (d) a timer
14. 14.🔮 Predict: you stop shaking after only one minute. What do you have? (a) butter lumps (b) still runny cream (c) cheese (d) ghee
15. 15.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a bowl (c) cold water to rinse (d) a battery cell
16. 16.🧺 Do we need fresh cream for making butter? (a) needed (b) not needed
17. 17.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it is much faster (b) it takes much longer (c) it turns pink (d) it makes salt
18. 18.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) freezing water (d) rusting iron
19. 19.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is the one thing we change. (a) False (b) True
20. 20.🧈 Can this change be undone: melting ice? (a) can be undone (b) cannot be undone
21. 21.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
22. 22.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) melting butter (c) rusting iron (d) browning lemon ink
23. 23.🧈 Which of these is a change that can be undone? (a) melting ice (b) browning lemon ink (c) milk turning to curd (d) cooking an egg
24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the cream temperature (b) the same jar (c) time to make butter
25. 25.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so air gets out (c) so it turns yellow (d) so cream does not spill
26. 26.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) more butter forms (b) it turns blue (c) it turns to cheese (d) no butter forms
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
28. 28.True or false: dissolving salt is a change that can be undone. (a) False (b) True
29. 29.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
30. 30.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a battery cell (c) a bowl (d) cold water to rinse
31. 31.🧈 Which of these is a change that cannot be undone? (a) baking a cake (b) freezing water (c) melting ice (d) melting butter
32. 32.🧺 Which of these is needed for making butter? (a) turmeric powder (b) a battery cell (c) yeast (d) a bowl
33. 33.🧺 Do we need a bowl for making butter? (a) not needed (b) needed
34. 34.🔍 Which is the odd one out? (a) melting butter (b) melting ice (c) dissolving salt (d) rusting iron
35. 35.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) False (b) True
36. 36.🧺 Do we need a magnet for making butter? (a) needed (b) not needed
37. 37.🧺 Do we need a jar with a tight lid for making butter? (a) not needed (b) needed
38. 38.🔍 Which is the odd one out? (a) dissolving salt (b) browning lemon ink (c) rusting iron (d) baking a cake
39. 39.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we keep it the same (b) we measure it (c) we change it
40. 40.True or false: a battery cell is not needed for making butter. (a) False (b) True

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