Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 965 · 40 questions

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

1. 1.🔍 Which is the odd one out? (a) melting butter (b) folding paper (c) freezing water (d) cooking an egg
2. 2.True or false: freezing water is a change that can be undone. (a) True (b) False
3. 3.🧈 Which of these is a change that cannot be undone? (a) freezing water (b) melting butter (c) dissolving salt (d) rusting iron
4. 4.🔮 Predict: the jar is filled right to the top with cream. What happens? (a) it takes much longer (b) it is much faster (c) it turns pink (d) it makes salt
5. 5.True or false: a magnet is not needed for making butter. (a) False (b) True
6. 6.🔍 What do you see after shaking cream in a jar for a long time? (a) clear water only (b) bubbles of gas (c) sugar crystals (d) lumps of butter
7. 7.🧈 Can this change be undone: baking a cake? (a) cannot be undone (b) can be undone
8. 8.🧺 Which of these is not needed for making butter? (a) cold water to rinse (b) a timer (c) a magnet (d) fresh cream
9. 9.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) fresh cream (b) a jar with a tight lid (c) turmeric powder (d) a bowl
10. 10.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is magnetic (c) it is heavier (d) it is hotter
11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: time to make butter is kept the same. (a) True (b) False
12. 12.True or false: folding paper is a change that cannot be undone. (a) False (b) True
13. 13.🔍 Which is the odd one out? (a) cooking an egg (b) melting ice (c) browning lemon ink (d) milk turning to curd
14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is kept the same. (a) True (b) False
15. 15.🧈 Which of these is a change that can be undone? (a) cooking an egg (b) browning lemon ink (c) baking a cake (d) dissolving salt
16. 16.🧺 Which of these is not needed for making butter? (a) fresh cream (b) a timer (c) a jar with a tight lid (d) a mirror
17. 17.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “time to make butter”? (a) we change it (b) we keep it the same (c) we measure it
18. 18.True or false: milk turning to curd is a change that cannot be undone. (a) False (b) True
19. 19.🧺 Do we need fresh cream for making butter? (a) not needed (b) needed
20. 20.🧈 Which of these is a change that can be undone? (a) melting butter (b) rusting iron (c) milk turning to curd (d) browning lemon ink
21. 21.🧺 Which of these is not needed for making butter? (a) a jar with a tight lid (b) turmeric powder (c) a bowl (d) a timer
22. 22.🧈 Can this change be undone: freezing water? (a) cannot be undone (b) can be undone
23. 23.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) True (b) False
24. 24.🧺 Which of these is needed for making butter? (a) a jar with a tight lid (b) a battery cell (c) yeast (d) turmeric powder
25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the same jar”? (a) we keep it the same (b) we change it (c) we measure it
26. 26.🧺 Do we need turmeric powder for making butter? (a) needed (b) not needed
27. 27.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) time to make butter (b) the cream temperature (c) the amount of cream
28. 28.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “how hard we shake”? (a) we change it (b) we keep it the same (c) we measure it
29. 29.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is what we measure. (a) False (b) True
30. 30.True or false: melting ice is a change that can be undone. (a) False (b) True
31. 31.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the cream temperature is kept the same. (a) True (b) False
32. 32.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the lid is warm (c) fat bits stick together (d) the jar adds butter
33. 33.True or false: a bowl is needed for making butter. (a) False (b) True
34. 34.🧺 Do we need yeast for making butter? (a) needed (b) not needed
35. 35.True or false: baking a cake is a change that cannot be undone. (a) False (b) True
36. 36.🔍 Which is the odd one out? (a) melting butter (b) melting ice (c) milk turning to curd (d) freezing water
37. 37.🛟 Why must the jar lid be screwed on tightly? (a) so air gets out (b) so it turns yellow (c) so it gets hot (d) so cream does not spill
38. 38.🔍 Which is the odd one out? (a) melting ice (b) freezing water (c) browning lemon ink (d) melting butter
39. 39.🧈 Which of these is a change that cannot be undone? (a) melting ice (b) melting butter (c) milk turning to curd (d) folding paper
40. 40.🧺 Do we need a magnet for making butter? (a) needed (b) not needed

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