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Butter Making Experiment Worksheet

Science experiments lesson 17: Butter from shaking cream · Set 996 · 40 questions
TalentJR

What you do (Shake till it clumps): 1. Fill the jar only one-third full of fresh cream. 2. Screw the lid on tightly. 3. Shake hard, taking turns, for 10–15 minutes. 4. When lumps form, pour off the buttermilk and rinse the butter in cold water.

NameDateTime takenScore ___ / 40
  1. 1.🔮 Predict: you shake skimmed milk (with almost no cream) instead. What happens? (a) it turns to cheese (b) more butter forms (c) no butter forms (d) it turns blue
  2. 2.🧈 Can this change be undone: melting butter? (a) cannot be undone (b) can be undone
  3. 3.🛟 Why must the jar lid be screwed on tightly? (a) so it gets hot (b) so cream does not spill (c) so air gets out (d) so it turns yellow
  4. 4.🧈 Can this change be undone: rusting iron? (a) cannot be undone (b) can be undone
  5. 5.True or false: yeast is needed for making butter. (a) True (b) False
  6. 6.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is the one thing we change. (a) False (b) True
  7. 7.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: how hard we shake is what we measure. (a) True (b) False
  8. 8.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is the one thing we change? (a) the same jar (b) the amount of cream (c) how hard we shake (d) the cream temperature
  9. 9.🧈 Which tool is used in many Indian homes to churn curd into butter? (a) a mathani (churner) (b) a pressure cooker (c) a sieve (d) a rolling pin
  10. 10.True or false: rusting iron is a change that cannot be undone. (a) True (b) False
  11. 11.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the amount of cream is kept the same. (a) False (b) True
  12. 12.🛟 Why is a plastic jar a good choice for shaking? (a) it will not break (b) it is heavier (c) it is magnetic (d) it is hotter
  13. 13.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is kept the same? (a) the amount of cream (b) time to make butter (c) the cream temperature
  14. 14.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is the one thing we change. (a) False (b) True
  15. 15.🔍 Which is the odd one out? (a) melting butter (b) folding paper (c) rusting iron (d) freezing water
  16. 16.True or false: a mirror is needed for making butter. (a) False (b) True
  17. 17.True or false: milk turning to curd is a change that can be undone. (a) False (b) True
  18. 18.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a battery cell (b) a timer (c) cold water to rinse (d) a bowl
  19. 19.🧈 Can this change be undone: milk turning to curd? (a) cannot be undone (b) can be undone
  20. 20.True or false: a jar with a tight lid is not needed for making butter. (a) True (b) False
  21. 21.🧈 Why does shaking cream make butter? (a) shaking adds salt (b) the lid is warm (c) the jar adds butter (d) fat bits stick together
  22. 22.🔍 Which is the odd one out? (a) baking a cake (b) dissolving salt (c) browning lemon ink (d) milk turning to curd
  23. 23.🧺 Do we need yeast for making butter? (a) needed (b) not needed
  24. 24.⚖️ Fair test — does cold cream turn into butter faster than warm cream? True or false: the same jar is what we measure. (a) False (b) True
  25. 25.⚖️ Fair test — does cold cream turn into butter faster than warm cream? Which of these is what we measure? (a) the amount of cream (b) time to make butter (c) how hard we shake (d) the same jar
  26. 26.🧈 Can this change be undone: dissolving salt? (a) can be undone (b) cannot be undone
  27. 27.🧺 Which of these is not needed for making butter? (a) a timer (b) a jar with a tight lid (c) a mirror (d) cold water to rinse
  28. 28.🔍 Which is the odd one out? (a) milk turning to curd (b) browning lemon ink (c) baking a cake (d) freezing water
  29. 29.🧺 Which of these is needed for making butter? (a) a battery cell (b) a balloon (c) yeast (d) a jar with a tight lid
  30. 30.True or false: a magnet is not needed for making butter. (a) False (b) True
  31. 31.🧈 Which of these is a change that cannot be undone? (a) melting butter (b) freezing water (c) baking a cake (d) folding paper
  32. 32.🧺 Which of these is needed for making butter? (a) cold water to rinse (b) a magnet (c) a mirror (d) a battery cell
  33. 33.True or false: a battery cell is needed for making butter. (a) True (b) False
  34. 34.⚖️ Fair test — does cold cream turn into butter faster than warm cream? What do we do with “the cream temperature”? (a) we measure it (b) we change it (c) we keep it the same
  35. 35.🧺 Three of these are needed for making butter. Which one is NOT needed? (a) a jar with a tight lid (b) a bowl (c) a balloon (d) cold water to rinse
  36. 36.🔍 Which is the odd one out? (a) melting butter (b) baking a cake (c) dissolving salt (d) melting ice
  37. 37.🧺 Do we need turmeric powder for making butter? (a) not needed (b) needed
  38. 38.🔮 Predict: you stop shaking after only one minute. What do you have? (a) ghee (b) still runny cream (c) butter lumps (d) cheese
  39. 39.True or false: folding paper is a change that can be undone. (a) False (b) True
  40. 40.True or false: a jar with a tight lid is needed for making butter. (a) False (b) True

Answer key

  1. no butter forms
  2. can be undone
  3. so cream does not spill
  4. cannot be undone
  5. False
  6. False
  7. False
  8. the cream temperature
  9. a mathani (churner)
  10. True
  11. True
  12. it will not break
  13. the amount of cream
  14. False
  15. rusting iron
  16. False
  17. False
  18. a battery cell
  19. cannot be undone
  20. False
  21. fat bits stick together
  22. dissolving salt
  23. not needed
  24. False
  25. time to make butter
  26. can be undone
  27. a mirror
  28. freezing water
  29. a jar with a tight lid
  30. True
  31. baking a cake
  32. cold water to rinse
  33. False
  34. we change it
  35. a balloon
  36. baking a cake
  37. not needed
  38. still runny cream
  39. True
  40. True

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