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This test mixes questions from all nine kitchen chemistry and life experiments: baking soda and vinegar, the turmeric indicator, lemon invisible ink, sprouting seeds, transpiration, the yeast balloon, butter, salt crystals and separating mixtures. Pass it to earn the Part 2 badge.
✓ You passed this lesson’s test.
Find the experiment, use the idea — “decide which experiment a question is about, then use its science”
Use it for: Revision of Part 2 before a school science test, quiz or science fair.
Check: Vinegar and baking soda make carbon dioxide — so does yeast eating sugar ✓
▶ Watch it animatedWork it out in your head or on paper, type the answer and press Check. Stuck? Press “Show me how”.
Right: 0 · Tried: 0
20 questions. Check each answer, then go to the next one. Get 16 or more right to pass.
🏅 Sign in with Google to earn the 🥼 Kitchen Chemist badge when you pass — and a certificate when you finish all 10 lessons of Part 2 · Kitchen chemistry and life. You can still take the test without signing in.
Why does it work? When should you use it? Ask in English, मराठी or हिंदी.
Sign in with Google to ask Free — 20 questions a day.
Prefer a real teacher? TalentJR teachers take live online classes anywhere in India and visit homes in selected cities. Tell us what you need and our team will call you with timings and fees.